I love cinnamon rolls. I prefer homemade vs. the canned version. And who doesn’t? They are bigger, softer and just plain yummy. Before I was married, and living with my grandparents, my Grandma was watching some daytime talk show – as she did everyday – and on it was Sandra Lee from Semi-Homemade Cooking. (Side note, read more »

I think I’m getting the hang of this croissant thing.