You’ve collected enough sap, and now it’s time to boil down to syrup. The first weekend of April was it for 2014, the freeze thaw cycle is over until next year. So let’s talk about turning that sap into syrup.

First, plan on dedicating an entire day to cooking. Every year I’ve made syrup, it has taken me 12 hours from start to finish. When I make my boiling rig more efficient, I happen to get more sap and for some magic reason it always takes all day. Also, you want to boil outside. 5 Gallons of sap yields one pint of syrup. Would you be willing to dump 5 gallons of water in your kitchen?

Here’s a little anecdote about Jessi’a grandma that I wrote while we were driving to her funeral. I hope that people will celebrate the good times when I’m dead and gone. I’d like my funeral to be more of an after party – an after life party if you will

This may seem like an outsider’s perspective, as I have no blood relationship with Nancy Vandegrift. But my wife Jessi was close to her, and because of that I was able to get to know Nancy through their closeness.

I went to syruping demonstration a couple years back put on by the Minnesota DNR. Syruping is an age old tradition, so there’s nothing really new here, In fact most can be gleaned from the handout I received at the demonstration. I just wanted to document it for someone looking to get started.

During a year with “normal” Minnesota weather, you would want to start gathering sap for syrup around Valentines day. But this year was extra cold, and we didn’t start having good daytime thaws until March.

You could still start now, you haven’t been missing out on too much sap production (from my standpoint). Here’s what you need:

Research shows that humans like variety. But we also relish the routine. It’s sometimes good to have a regular schedule so we can “get into a groove.” This goes for children and adults alike. While I enjoy the occasional personal day off, sometimes I wish I could just escape the constant barrage of wind chill, blizzards, partially recognized holidays, influenza, and streptococcus that this season has wrought upon us.

Sometimes I just want a normal 5 day work week (or two) to get s#*t done.