{"id":904,"date":"2005-10-18T16:56:00","date_gmt":"2005-10-18T16:56:00","guid":{"rendered":"http:\/\/justinfoell.wordpress.com\/2005\/10\/18\/justins-favorite-thai-iced-coffee"},"modified":"2005-10-18T16:56:00","modified_gmt":"2005-10-18T16:56:00","slug":"justins-favorite-thai-iced-coffee","status":"publish","type":"post","link":"https:\/\/www.foell.org\/jessi\/2005\/10\/justins-favorite-thai-iced-coffee\/","title":{"rendered":"Justin’s Favorite Thai Iced Coffee"},"content":{"rendered":"

Justin has never been a real coffee drinker. Whenever I make a latte at home, he might have one but with lots of splenda in it. He’s more of a hot chocolate drinker. Thats me on a cold, rainy day. <\/p>\n

But we recently went to Minnesota<\/a> and we hung out with some good friends. Jason<\/a> is an old college friend who never really sleeps. And to keep his computer hacking skills at their finest even when he’s living on 2 hours of sleep, he drinks really strong coffee. One day we were visiting and he was drinking a Thai coffee drink. Justin thought it looked good so he tried it. Now he’s hooked. So to thank Jason, Justin blogged his mad Thai coffee making skills and I bring it to you with limited commercial interuptions. <\/p>\n

Recipe: Thai Iced Coffee (Vietnamese preparation as well) \"\"<\/a><\/p>\n

subtitle: Starbucks, drink your heart out!<\/p>\n

So here it is, Jason’s famous iced coffee recipe — ripped off by myself (which has also been ripped off of every Thai restaurant in the world). <\/p>\n

Here’s what you need:
-Ice
-Coffee (double shot\/two parts)
-2 Tbsp. (one serving\/one part) Sweetened Condensed Milk (full-fat, low-fat, fat- free, etc.) <\/p>\n

Optional: Hammer & sandwich bag (for crushing ice if you like it that way and don’t have a crushed ice ice-maker)<\/p>\n

Steps: <\/p>\n

1. If you want crushed ice and don’t have a crusher built into your refridgerator, you can simply load a baggie with some ice and smash it with a hammer. If your hammer is nasty you may find it best to double bag. I’ve found that a full tray of ice, crushed, will get me 2-3 servings, depending on how big of a glass I use.
\"\"<\/a>\"\"<\/a><\/p>\n

2. Fill your glass 2\/3 with ice.
\"\"<\/a><\/p>\n

3. Prepare your coffee maker however you like with whatever coffee you like. I have an espresso\/cappuccino maker, so I like to do a double shot. Whatever you do, it’s better STRONG.
\"\"<\/a><\/p>\n

4. Add the coffee to the glass or espresso shot. You don’t need to use a lot of coffee because the ice will melt when you add it.
\"\"<\/a><\/p>\n

5. Add one serving of sweetened condensed milk.
\"\"<\/a>\"\"<\/a>
\"\"<\/a><\/p>\n

6. Stir
\"\"<\/a>\"\"<\/a><\/p>\n

See now you can become a mad Iced Coffee maker, Thai or not.<\/p>\n","protected":false},"excerpt":{"rendered":"

Justin has never been a real coffee drinker. Whenever I make a latte at home, he might have one but with lots of splenda in it. He’s more of a hot chocolate drinker. Thats me on a cold, rainy day. But we recently went to Minnesota and we hung out with some good friends. Jason read more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","hentry","category-uncategorized","author-jessi"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2ontg-eA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":0,"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foell.org\/jessi\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}