Justin has never been a real coffee drinker. Whenever I make a latte at home, he might have one but with lots of splenda in it. He’s more of a hot chocolate drinker. Thats me on a cold, rainy day.
But we recently went to Minnesota and we hung out with some good friends. Jason is an old college friend who never really sleeps. And to keep his computer hacking skills at their finest even when he’s living on 2 hours of sleep, he drinks really strong coffee. One day we were visiting and he was drinking a Thai coffee drink. Justin thought it looked good so he tried it. Now he’s hooked. So to thank Jason, Justin blogged his mad Thai coffee making skills and I bring it to you with limited commercial interuptions.
subtitle: Starbucks, drink your heart out!
So here it is, Jason’s famous iced coffee recipe — ripped off by myself (which has also been ripped off of every Thai restaurant in the world).
Here’s what you need:
-Coffee (double shot/two parts)
-2 Tbsp. (one serving/one part) Sweetened Condensed Milk (full-fat, low-fat, fat- free, etc.)
Optional: Hammer & sandwich bag (for crushing ice if you like it that way and don’t have a crushed ice ice-maker)
1. If you want crushed ice and don’t have a crusher built into your refridgerator, you can simply load a baggie with some ice and smash it with a hammer. If your hammer is nasty you may find it best to double bag. I’ve found that a full tray of ice, crushed, will get me 2-3 servings, depending on how big of a glass I use.
See now you can become a mad Iced Coffee maker, Thai or not.